Spaghetti and Meat Sauce is an exquisite and flavorful dish loved by people from all parts of the world. Another famous and popular Italian cuisine is Caprese salad. Unlike many salads, the base of the Caprese salad is not spinach or any other greens. The main ingredient is chicken, marinated in olive oil, lemon juice, Parmesan cheese, parsley, tomatoes, garlic, chives, basil, oregano, and black pepper few drops of balsamic vinegar. The combination of these ingredients to create a delicious and mouthwatering dish that will leave you craving another!
Caprese salad has been served on many occasions throughout history, and it has been part of many Italian restaurants and Italian catering menus. Holiday Party Catering This recipe is also quite simple to make, making it perfect for preparing for your next Italian themed lunch or dinner party. There are many delicious recipes online and at your local Italian market, too!
While making a Caprese salad, you need to ensure that your marinara sauce is ready. You can easily make your marinara sauce by marinating the chicken overnight with olive oil, lemon juice, parsley, tomatoes, garlic, chives, basil, oregano, black pepper a little balsamic vinegar. The marinade is then prepared and allowed to marinate for approximately twenty-four hours before grilling. After the marinade is ready, pour over some fresh mozzarella cheese and bake the chicken in the oven for about thirty minutes until the cheese is melted.
Before serving the chicken, you can garnish some fresh basil leaves and some fresh mint leaves, if you desire. A little bit of red wine, such as Italian Chianti, is then poured over the chicken’s top and enjoyed while it cooks. For the finishing touches, add a sprinkling of Parmesan cheese and serve immediately!
It can be quite a treat! However, for those who would like to save even more money, you can even cut the meal in half. And prepare a side of Chicken Parmesan along with a salad. For a little extra kick, you can add some fresh basil leaves and oregano to the salad as well!
Spaghetti and Meat Sauce is Italy’s oldest recipes, and it is easy to make, too! Combine one pound of chicken, three eggs, one pint of tomato sauce, one-half cup of chopped fresh mozzarella cheese, one pound of grated Parmesan cheese, one-third pound of fresh basil, two teaspoons of oregano, one-half teaspoon of garlic powder, four fresh chives, one-half tablespoon of salt, two teaspoons of Parmesan, one-half cup of water, four tablespoons of olive oil, and one-fourth teaspoon of dried basil. Add all ingredients and heat over high heat until heated through and then simmer until chicken is thoroughly cooked. Serve the spaghetti and meat sauce on toasted Foccacia bread.